Our Menu

Classic cheddar melted between toasted white bread.

Tender seasoned pork chop on soft buns, topped with lettuce, tomatoes, and honey mustard.

Breaded and fried whiting fillet with lettuce, tartar sauce, and pickles.

Crispy bacon, lettuce, and tomatoes on toasted bread.

Layers of turkey, ham, and bacon on toasted bread, optional Swiss cheese and avocado.

Juicy chicken breast with melted cheddar, barbecue sauce, lettuce, and tomatoes.

Grilled steak with provolone, sautéed onions, and peppers on a hoagie roll.

Grilled chicken with melted cheese, caramelized onions, and peppers or mushrooms on a hoagie roll.

Loaded fries with steak, shrimp, and chicken drizzled with ranch.

Fried shrimp in a sub roll with remoulade, lettuce, tomatoes, and pickles.

Beef patty with cheese, lettuce, tomato, onion, ketchup, mustard, and pickles, served with fries.

Beef patty with bacon, cheese, lettuce, tomato, onion, ketchup, mustard, and pickles, served with fries.

Two crispy fried dark chicken pieces with fries.

Breaded shrimp fried to perfection, served with fries.

Flaky whiting or Swai fish fillets with fries.

Three fried chicken tenders with fries.

Fried whiting fish and shrimp served with fries.

Two all-beef hot dogs in buns with fries.

Pork sausage in a bun with fries.

Crisp lettuce with fresh veggies: tomatoes, cucumbers, carrots, and bell peppers.

Grilled chicken on mixed greens with cherry tomatoes, red onions, and avocado.

Grilled shrimp on baby spinach and arugula with roasted red peppers, artichoke hearts, and feta.

Sliced steak on mixed greens with roasted mushrooms, caramelized onions, tomatoes, and Parmesan.

Grilled salmon on baby kale and spinach with croutons, goat cheese, candied pecans, and cranberries.

Grilled chicken, bacon, hard-boiled eggs, tomatoes, and blue cheese on romaine.